Making a suitable office / school lunch for career oriented / working women becomes a tough job. Having a squeezing work schedule and choosy kid can make situations a bit unmanageable. So here is a quick recipe for making Gobhi Parantha. It is tasty, filing and easy to make.
Ingredients:
Put cauliflower, coriander leaves, green chillies, garlic, ginger and a pinch of salt in the grinder jar. Turn the incher switch on for a few seconds. The entire mixture should turn in a coarsely ground particles ( see pic).
Knead the dough and add ghee and salt to it. Knead again to mix.
Make small patties and stuff it with the mixture. Heat tava and shallow fry in ghee. Serve with achhar, curd or raita.
Ingredients:
- Cauliflower - medium sized one piece
- Coriander leaves - about 100 grams
- Green chillies - 5 pieces
- Ginger - 1 cm piece
- Garlic - 2 cloves
- Wheat fluor
- Ghee
- Salt to taste
Put cauliflower, coriander leaves, green chillies, garlic, ginger and a pinch of salt in the grinder jar. Turn the incher switch on for a few seconds. The entire mixture should turn in a coarsely ground particles ( see pic).
Knead the dough and add ghee and salt to it. Knead again to mix.
Make small patties and stuff it with the mixture. Heat tava and shallow fry in ghee. Serve with achhar, curd or raita.
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| The cauliflower and other ingredients after grinding for a while |
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| Gobhi Paratha Is Ready |
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